In our operation, following processes can be performed to achieve the ideal humidity rate of the various products.
- Humid Room
- Desiccation with fan
In dried foods low or high moistures can cause to fermentation, growth of old and yeast, bacterial growth or unusual stiffness. At the same time, your product may come from a country in which has not this kind of washing line and that may lead to some problems about the pureness of your product.
We can sterilized your product in the healthiest way with our washing system which does not contain chlorine.
- Dried Apricots
- Dried Sour Cherries
- Dried Figs
If you also want to use our washing line please get in contact with us.