Apricots besides consumed as fresh, also frequently consumed as jam, composte or dried. Organic dried apricots are dried under the sun and acquire dark brown color. These sun dried apricots are tastier and zestier than sulphured dried apricots.
Process steps of making sun dried apricots are not so hard. Apricots are washed and then put under the sun as whole fruits. After a few days, apricots separated from the seeds. Then apricots left under the sun again, until they dried thoroughly. Dried apricots has a dark brown color with this processes. The taste and color of sun dried apricots is different than the sulphured dried apricots.
Dried apricots can be preserve in cloth bags or topped bowls during 24 months.
Dried apricots with high level of minerals, beautify skin and hair, strengthen teeth and give shine to the eyes.
At least three pieces of dried apricots is recommended to be consumed per day.