● NOP Organic
● EU / EC Organic
● COR Organic
In addition to serving as food for the silkworm, mulberry leaves have also long been used for medicinal purposes in Chinese and other Eastern traditions. A herbal tea made from mulberry leaves is consumed in countries such as China and Japan to improve immune system function and to lower blood sugar levels.
Modern research suggests that mulberry leaves can indeed have a beneficial impact on blood glucose control.